GLUTEN & DAIRY FREE GINGER BAKEWELL TART
£3.75
A twist on the classic Bakewell tart, which is also dairy free.
A crisp, shortcrust pastry shell filled with ginger preserve and a light, sweet almond and ginger frangipane studded with crystallised ginger, baked to perfection.
Baked and frozen, ready for you to defrost/reheat at home.
Our Bakewell tarts are delicious eaten cold but can also be warmed through in the oven and taken to a whole new level with a big dollop of ice cream or drowned in custard.
In stock
GLUTEN & DAIRY FREE GINGER BAKEWELL TART
Our sweet tarts are some of the fastest selling products in the bakery – you love ’em!
And our gluten-free Bakewell tarts sell faster than any of the other sweet tarts we make 
The best thing about Bakewell tarts (in our humble opinion) is that they taste great with custard, ice-cream (or the dairy-free equivalents) and just on their own. Which means that you have to have at least three to experience each of the different taste combinations.
You’re welcome 
GLUTEN-FREE BAKERY
The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery in Northamptonshire.
Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.
ALLERGENS
Our gluten and dairy free ginger Bakewell tarts contain the following top-14 allergens:
EGG, ALMOND
