GLUTEN-FREE BEEF IN BEER WITH CHEESE PIE

£4.15

It’s proper tasty, this one. And it won a bronze medal at the 2019 British Pie Awards 🙂

Steak mince cooked in gluten-free beer with onions, celery, herbs and seasoning with the addition of extra mature Cheddar. Encased in shortcrust pastry and sprinkled with sesame seeds.

Baked and frozen, ready for you to reheat at home.

**Please note that we use certified gluten-free beer in our beef in beer with cheese pie but it does contain barley (under 20ppm) so if you have a separate barley allergy or intolerance, this pie will not be suitable for you**

In stock

GLUTEN-FREE BEEF IN BEER WITH CHEESE PIE

Just one of the many award-winning pies in our collection…

Mmmmmm, pie.

We love pie. We love to bake pie and we love to eat pie, but most of all we love how much you love our gluten-free pies 🥰

Our pies are all gluten-free, some are also dairy free and we also make gluten-free vegan pies. The majority of our pies are made with our signature buttery gluten-free shortcrust pastry. We make some pies with gluten and dairy free hot water crust pastry (for example, our gluten-free pork pies and Scotch pies) and yet more pies with our gluten-free vegan pastry.

Our pies have won numerous awards in the British Pie Awards – including class champion in our first year of entering the awards.

Our gluten-free pie flavours include: beef and ale, beef in beer with cheese, butter chicken, chicken, bacon and mushroom, chicken, leek and mushroom, potato, cheese and onion, herby lentil, chestnut and mushroom, mushroom stroganoff, Scotch, sausage and onion, creamy chicken and vegetable, chickpea and potato makhani.

GLUTEN-FREE BAKERY

The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery in Northamptonshire.

Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.

ALLERGENS

Our beef in beer with cheese gluten-free pie contains the following top 14 allergens:

EGG, MILK, CELERY, SULPHITES, BARLEY*

*Under 20ppm so safe for coeliacs.