GLUTEN-FREE SCOTCH (PEPPERY LAMB) PIE (DF)

£4.15

A triumph of a pie with its origins in Scotland.

A simple but super tasty pie filling of lamb mince, pepper and spices fully encased in our hot water crust pastry.

This pie is also dairy free.

Baked and frozen, ready for you to reheat at home.

In stock

GLUTEN-FREE SCOTCH (PEPPERY LAMB) PIE (DF)

Peppery minced lamb in our gluten and dairy free hot water crust pastry. Just one of the super tasty pies in our collection…

Mmmmmm, pie.

We love pie. We love to bake pie and we love to eat pie, but most of all we love how much you love our gluten-free pies 🥰

Our pies are all gluten-free, some are also dairy free and we also make gluten-free vegan pies. The majority of our pies are made with our signature buttery gluten-free shortcrust pastry. We make some pies with gluten and dairy free hot water crust pastry (for example, our gluten-free pork pies and Scotch pies) and yet more pies with our gluten-free vegan pastry.

Our pies have won numerous awards in the British Pie Awards – including class champion in our first year of entering the awards.

Our gluten-free pie flavours include: beef and ale, beef in beer with cheese, butter chicken, chicken, bacon and mushroom, chicken, leek and mushroom, potato, cheese and onion, herby lentil, chestnut and mushroom, mushroom stroganoff, Scotch, sausage and onion, creamy chicken and vegetable, chickpea and potato makhani.

GLUTEN-FREE BAKERY

The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery in Northamptonshire.

Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.

ALLERGENS

Our gluten-free dairy free Scotch pie contains the following top 14 allergens:

EGG